Easiest Way to Make Ultimate Pepper Chicken Leg Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Pepper Chicken Leg Fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Step-by-Step Guide to Make Ultimate Pepper Chicken Leg Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pepper Chicken Leg Fry is something that I've loved my entire life. They're nice and they look fantastic.

No oil to fry the chicken legs, here I used masala to fry the chicken legs into crispy and juicy. My family enjoyed this yummy legs with Biryani. Lets see how to prepare this recipe.. #kitchenwordsearch

Many things affect the quality of taste from Pepper Chicken Leg Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Chicken Leg Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Chicken Leg Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Chicken Leg Fry estimated approx 40 - 50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pepper Chicken Leg Fry using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pepper Chicken Leg Fry:

1. To grind:
2. 2 tsp Gingelly oil
3. 3 Dried Red chillies
4. 1/2 tsp Cumin seeds
5. 1 tsp Black pepper
6. 10 Shallots
7. 6-8 cloves Garlic(I used 8)
8. 1/2 inch Ginger
9. 1 tsp Salt
10. 1/2 tsp Turmeric powder
11. 1 tsp Coriander powder
12. Other Ingredients:
13. 6 Chicken Drumstick
14. 1 tbsp Gingelly oil
15. 1 Big Onion sliced thinly
16. 1 Spring Curry leaves
17. 1 Tomato finely chopped
18. 2 tsp Crushed pepper powder(you can use fine too)
19. 1 tbsp Coriander leaves to garnish

Instructions to make to make Pepper Chicken Leg Fry

1. Clean the chicken thoroughly in running cold water. If you want, you can keep the skin on or take it off. I used with skin on. Cut 3 to 4 places with knife over the flesh and give space to masala coat inside.
2. Heat gingelly oil in a pan add dried red chillies, cumin seeds, black pepper. Saute 30 seconds in medium flame, now add sliced shallots, ginger and garlic. Saute for another 2 minutes. Now add coriander powder, turmeric powder and saute for 30 seconds. Don't burn the masala, do it in medium or low flame. Now let it cool and grind to smooth paste by adding water little by little. Keep this aside.
3. Now heat gingelly oil pressure cooker, add curry leaves and sliced onion. Saute until onion change into glass stage. Now add chopped tomato and cook for another minute.
4. Once the tomato mushy add the ground masala with 1/2 cup of water and saute for 1 minutes. Now add chicken legs, salt. Cover the cooker and cook for 3 whistles in medium flame.
5. Once pressure down, open the lid and transfer the chicken to wide pan and cook until gravy gets thicker and it sticks to the chicken. Once the masala started to stick add crushed pepper powder and curry leaves. Check salt.
   
   Garnish with coriander leaves and serve hot with rice dishes like sambar rice, biryani.

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Pepper Chicken Leg Fry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!