Easiest Way to Make Favorite Chicken Fry Roast

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Chicken Fry Roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

#dinner
#roast
#chicken
#fry

Simple Way to Make Homemade Chicken Fry Roast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Fry Roast is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Fry Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fry Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Fry Roast using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Fry Roast:

1. 500 g Chicken, small pieces /Full chicken / drumstick (choice)
2. 2 medium Onions chopped
3. 1/2 tsp Turmeric powder
4. 1/2 Tbsp Kashmiri Chilli powder
5. 🌻To be roasted and ground blended into a powder:
6. 1 Tbsp Coriander seeds
7. 1/2 tsp Cumin seeds
8. 5-6 Dry red chillies
9. 3 Green Cardamom
10. 4-5 Cloves
11. 1/2 tsp Funnel seeds
12. 2 small Cinnamon stick
13. 10-12 Whole peppercorns
14. 6 Garlic cloves
15. Salt to taste
16. 3 Tbsp Oil
17. 10-12 Curry leaves
18. 2 Tbsp fresh Coriander leaves chopped
19. 1 lemon Juice

Instructions to make to make Chicken Fry Roast

1. 🌻To make the masala powder:
   Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool.
   Grind/ blend it to a fine powder. Set aside.
   Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour.
   Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times.
   
   After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins.
   Lastly add the juice of lemon, mix and switch off heat.
   Enjoy !!!

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food How to Prepare Award-winning Chicken Fry Roast. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!