Steps to Prepare Favorite Garlic Butter Roast Chicken Drumstick & Wings

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Garlic Butter Roast Chicken Drumstick & Wings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Way to Make Any-night-of-the-week Garlic Butter Roast Chicken Drumstick & Wings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Garlic Butter Roast Chicken Drumstick & Wings is something that I have loved my whole life.

Many things affect the quality of taste from Garlic Butter Roast Chicken Drumstick & Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Roast Chicken Drumstick & Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Garlic Butter Roast Chicken Drumstick & Wings using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Garlic Butter Roast Chicken Drumstick & Wings:

1. Chicken drumstick 10 ps and wings 10 ps
2. 1 tbls White pepper
3. 1/4 tsp Chilli powder
4. 1 tsp Garlic powder
5. 1 tsp Ginger powder
6. 1/4 tsp Paprika powder
7. Chicken cube 1 (powdered)
8. Garlic whole (slightly crushed)
9. Butter 20 garam (melted, to use as spreader)
10. Salt to taste

Instructions to make to make Garlic Butter Roast Chicken Drumstick & Wings

1. Mix all the dry ingredients in a bowl. Keep aside
2. Cut slightly the top surface of chicken pieces
3. Rub the mixed ingredients and melted butter on the chicken. Rub underneath the skin as well.
4. Cover the pot and marinate for at least 3 hours.
5. Roast chicken pieces under gas mark 4 for 45 minutes. (Roasting method, time and heat may be vary depending on the oven)
6. Take out from oven and garnish with semi crushed garlic. Roast for 15 more minutes.
7. 

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