Steps to Make Homemade Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

It is very tasty! enjoy by itself or with a plate of hot rice with some sambal. Hope you like it!

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Many things affect the quality of taste from Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. 5 tbsp sweet soy sauce
2. 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
3. Other:
4. 2 pieces lemongrass, smashed
5. 5 kafir lime leaves
6. 250 ml water
7. 2 tsp salt
8. 1 tsp sugar
9. Chicken powder if you want
10. 5 tbsp oil
11. Spice paste:
12. 5 red curly chillies
13. 2 cm gallangal
14. 2 cm ginger
15. 2 cm turmeric
16. 5 candlenut (lightly panfried)
17. 5 tbsp tamarind juice
18. 1 tsp salt
19. 8 shallots
20. 5 garlics

Steps to make to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
3. Then add in the water. Mix thoroughly. add in the seasonings.
4. Simmer until the spice paste thickens and penetrate through the chickens.
5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
6. Put the chickens on a tray. Add the spice on top.
7. Preheat the oven to 200°c.
8. Put the chickens in. Bake for 10-15 minutes.
9. Serve.

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