Step-by-Step Guide to Prepare Favorite Slow cooker mustard chicken and bacon casserole

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As for the number of servings that can be served to make Slow cooker mustard chicken and bacon casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker mustard chicken and bacon casserole estimated approx 10 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow cooker mustard chicken and bacon casserole:

1. 15 g butter
2. 1 tbs sunflower oil
3. 8 pieces chicken (thighs, breast or drumstick, preference)
4. 4 rachers of smokey bacon (diced)
5. 400 g leeks (finely sliced, white and green kept separate)
6. 2 tbs flour
7. 600 ml chicken stock
8. 3 tsp wholegrain mustard
9. salt and pepper
10. mash (to serve- optional)

Instructions to make to make Slow cooker mustard chicken and bacon casserole

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

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