Step-by-Step Guide to Prepare Award-winning Chicken Tangdi kabab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken Tangdi kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tangdi kebabs make great appetizers, side or main for Indian dinner.

Easiest Way to Prepare Award-winning Chicken Tangdi kabab is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tangdi kabab is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Tangdi kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tangdi kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tangdi kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tangdi kabab estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Tangdi kabab using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Tangdi kabab:

1. 4 Chicken drumsticks
2. 1/4 cup lime juice
3. 1 1/ 2 tbsp Ginger and garlic paste
4. 1/2 tsp Turmeric powder
5. to taste Red chilli powder
6. 1 tsp Garam masala
7. as needed Mint leaves finely chopped
8. as needed Butter or oil - to brush on chicken
9. 1 tsp Cumin powder
10. 1 tsp Chopped Mint leaves finely chopped
11. to taste Salt
12. 1 tsp Tandoori masala

Steps to make to make Chicken Tangdi kabab

1. Remove skin from the chicken drumsticks if the skins are still on. Pat chicken dry with a paper towel. With a sharp knife, make a couple of deep slits on either side of each drumsticks.
2. Mix all the other kebab ingredients in a large bowl. Drop drumsticks in and turn to coat liberally with the marinade. Cover and rest for an hour or refrigerate overnight. If refrigerating, remove chicken from the fridge at least an hour before cooking.
3. Heat a skillet preferably grilled and heat oil and place the marinated leg pieces and roast on medium flame till golden brown on all sides..
   Serve with mint chutney and onion salad..

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too much heavy cooking in the approach.

So that is going to wrap it up with this special food Easiest Way to Prepare Quick Chicken Tangdi kabab. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!