Recipe of Super Quick Homemade Comfy Chicken Paprika

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Comfy Chicken Paprika. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

This is comfort food at its best. Tasty, simple and using wholesome and relatively cheap ingredients. It’s derived from a traditional Hungarian dish and there are a great many versions around, often but not this time including tomatoes.

Tastes vary greatly and my wife and I really like paprika, so other cooks may wish to vary the amount of that ingredient to accommodate their own preference. The same applies to the onions and peppers: we like them but you can use just one of each if you prefer but then make the pepper green.

I use chicken thighs or a mixture of thighs and drumsticks. My view is that these work better than chicken breasts with this dish but breasts certainly can be used. Similarly, I use pieces with bones and skins. This dish can be prepared in advance and also freezes well. Indeed, some time in the fridge or freezer will intensify the flavour.

In Hungary the accompaniment would be dumplings or Spätzle but it’s perfectly enjoyable with boiled or mashed potatoes, rice (especially basmati) or even bread. All a matter of personal choice or what’s conveniently to hand.

Step-by-Step Guide to Prepare Super Quick Homemade Comfy Chicken Paprika is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Comfy Chicken Paprika is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Comfy Chicken Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Comfy Chicken Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Comfy Chicken Paprika is 4 good servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Comfy Chicken Paprika estimated approx 75-80 minutes including prep..

To begin with this recipe, we have to prepare a few ingredients. You can cook Comfy Chicken Paprika using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Comfy Chicken Paprika:

1. 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
2. 2 onions, chopped
3. 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
4. 3-4 tbs sweet paprika
5. 1 tsp hot paprika
6. 150 ml chicken stock
7. 150 ml dry white wine
8. 150 ml soured cream
9. Sea salt & black pepper
10. Cayenne pepper
11. 3 cloves garlic, chopped
12. 200 g chestnut mushrooms, sliced
13. 1 large knob butter
14. 1 tbs plain flour

Instructions to make to make Comfy Chicken Paprika

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
2. Heat butter in casserole (or cooking pan).
3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
5. Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Comfy Chicken Paprika. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!