Recipe of Speedy Murg Tangdi Kababs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Murg Tangdi Kababs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Quintessentially Indian! These juicy and succulent Kabaabs are a treat to the tastebuds as well as the eyes. No matter how they are cooked, either in a Stove top Tandoor or barbecued or baked and roasted in an Oven, these are a one delicious Kabaabs. Here for this one, I have done them in an oven at home during this time of crisis. You can barbecue them in your garden or a terrace if you are blessed with one for that perfect soul satisfying meal with your loved ones and friends alike. Relish them alongside Salad and homemade Naans for that authentic touch. Happy Cooking Everyone!
Enjoy Cooking with Zee!

Steps to Make Award-winning Murg Tangdi Kababs is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Murg Tangdi Kababs is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Murg Tangdi Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murg Tangdi Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murg Tangdi Kababs is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murg Tangdi Kababs estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Murg Tangdi Kababs using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Murg Tangdi Kababs:

1. 15 Chicken drumsticks
2. 1 inch Ginger piece
3. 6 Garlic cloves
4. 1 cup Yoghurt
5. 2 tbsp Gram Flour or Besan
6. 1 tsp Cumin powder
7. 1 tsp Turmeric powder
8. 1 tsp Tandoori Masala
9. 1 tbsp Red chilli powder
10. 4-6 Green Chillies chopped
11. 1 tsp Chat Masala
12. 1 tbsp Salt or as per taste
13. 1-2 tbsp Sumac Spice powder

Steps to make to make Murg Tangdi Kababs

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions. Add lemon juice and set aside. Pound ginger and garlic to a paste. Hang Yoghurt for 15-20 minutes to get to drain off excess water.
2. Roast Gram Flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, Ginger-garlic paste, Turmeric and Red chilli powders, Garam masala, Tandoori masala, Sumac, Salt and Green chillies made into a paste along with Garlic and Ginger.
3. Marinate chicken drumsticks with the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated at 220° for five minutes. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
4. Serve hot sprinkled with some Chat masala and Naans go best with this one but you can serve with anything you like.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Murg Tangdi Kababs. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!