Recipe of Quick Fried rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Kanostate Nigerian Fried Rice must be the best thing that happened to birthday parties,weddings,special events and occasions.

Simple Way to Prepare Award-winning Fried rice is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried rice is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fried rice using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fried rice:

1. 3 cups (750 g) long grain parboiled rice
2. Chicken. Whole chicken or chicken drumsticks
3. 100 g cow liver
4. 1 tablespoon Nigerian curry powder
5. 1/2 cup green beans
6. 3 carrots
7. Salt (to taste)
8. 3 onions
9. 3 stock/boullion cubes
10. 1 tablespoon thyme
11. Prepare the liver an chicken

Instructions to make to make Fried rice

1. Cook the cow liver till done and cut into tiny pieces.
2. Cut the whole chicken into pieces and cook with the maggi,thyme and 2 bulbs of onions (chopped).When done,grill in an oven or deep-fry with vegetable oil.This gives it a golden look which is more presentable especially when you are entertaining guests.
3. Wash all the vegetables to be used in cooking the fried rice.Scrape and cut the carrots into tiny cubes.Cut the green beans into small pieces of about 0.7cm long.Soak these 2 vegetables separately in hot water for about 5 minutes and drain.Cut 1 bulb of onion.Set all these aside.
4. Parboil the rice.A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.Rinse the parboiled rice with cold water and put it in a sieve so all the water drains out.
5. Pour the chicken stock into a sieve to remove all traces of onions,thyme etc used in cooking the chicken.Pour the stock into a pot and set to boil.Once the water boils,add the parboiled rice.Also,adde 1 tablespoon of plain yellow curry powder, then add salt to taste.The plain yellow curry powder is merely for colouring so should not contain chilli.
6. The water level should be slightly less than the level of the rice,this is to ensure that all the water dries up by the time the rice is cooked and that the rice is not over cooked.
7. Once the water has dried up,the rice should be cooked perfectly. Perfect fried rice is one that the grains are separated from one another,resistant to the bite not hard.
8. Now,transfer the rice to a casserole dish or another pot to help cool it down quickly. At this point,it is advisable to divide the vegetables into say 4,5 or even equal parts.The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot.Also,divided the cooked rice and the diced cow liver into the same number of equal parts.
9. Now pour a small amount of vegetable oil into a frying pan. This quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetables.When the oil is hot,add 1 part of diced onions and stir for 10 seconds,followed by 1 part of diced cow liver,one part each of the diced vegetables,then 1 part of cooked rice.
10. Add more salt if necessary More curry powder may also be added at this stage if you need to touch up on the colour.Stir till all the ingredients have mixed well and transfer to a dry pot.Repeat this for the remaining batches of the ingredients.
11. The fried rice is ready.Serve with fried chicken.You can add Coleslaw,Moi-Moi or Salad.And you will feel like you are in paradise island.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Fried rice. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!