Recipe of Perfect Spicy Chicken Drumstick or Masala Tangdi

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Spicy Chicken Drumstick or Masala Tangdi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

#spicyfood #nonvegetarian #nonvegfood #chickenlovers

Recipe of Ultimate Spicy Chicken Drumstick or Masala Tangdi is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spicy Chicken Drumstick or Masala Tangdi is something which I have loved my entire life.

Many things affect the quality of taste from Spicy Chicken Drumstick or Masala Tangdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Drumstick or Masala Tangdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Drumstick or Masala Tangdi is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Drumstick or Masala Tangdi estimated approx 1 hour 40 minut.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Chicken Drumstick or Masala Tangdi using 25 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spicy Chicken Drumstick or Masala Tangdi:

1. 4 chicken leg pcs,
2. Marination
3. 1 tsp garlic paste,
4. 1/2 tsp ginger paste,
5. to taste salt ,
6. 2-3 tbsp dahi
7. 4 tbsp mustard oil,
8. as required whole garam masala.
9. 1 tejpatta,
10. 1 Bari Elaichi,
11. 2 choti Elaichi,
12. 4-5 laung,
13. 6-7 kali mirch sabit,
14. 1 pc dalchini,
15. 3 med sized onion chopped finely,
16. 1 tsp garlic paste,
17. 1/2 tsp ginger paste,
18. 1/2 tsp haldi powder,
19. 1 tsp red chilli powder,
20. 2 tsp dhania powder,
21. to taste, salt
22. 2 tbsp fresh tomato purée,
23. 1 tbsp coconut milk,
24. 1 tbsp fresh cream,
25. 1/2 tsp garam masala powder,

Instructions to make to make Spicy Chicken Drumstick or Masala Tangdi

1. Take a mixing bowl, add chicken & all the given ingredients of marination.
2. Mix it well, keep it in the fridge for 3-4 hours.
3. Take a wok, add oil, heat it. Add whole garam masala, sauté it for a while.
4. Now add onion, stir fry it till light brown. Add ginger garlic paste, also add lil water, sauté it for a while.
5. Add haldi, dhania & red chilli powder, mix it well. Add lil water to avoid burning. Stir fry it until oil has oozed out.
6. Add salt & fresh tomato purée, give a stir.
7. Lower the flame now, cover it with the lid, cook it till oil separates.
8. Open the lid, add garam masala powder, give a stir.
9. Increase the flame, add marinated chicken legs, stir it.
10. Lower the flame now, cover it with the lid, cook it till chicken is almost cooked.
11. Open the lid, add coconut milk & fresh cream, Increase the flame, stir fry it for a while.
12. Lower the flame now, sprinkle some water, cover it again.
13. Give a dum for 5-7 minutes.
14. Switch off the flame, open the lid after a while.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. This can be had as a snack or in main course.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Spicy Chicken Drumstick or Masala Tangdi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!