Recipe of Perfect Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆
Sans: Atsuete (Annatto) powder

Recipe of Super Quick Homemade Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:

1. Chicken - chopped or shredded or your favorite parts
2. 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
3. 3-4 cups water or chicken broth
4. 1 chicken broth cube (if not using liquid broth)
5. 1 medium onion, chopped
6. 3-4 garlic cloves, chopped
7. Handful Carrots, julienned
8. Few leaves of Cabbage, julienne then chop
9. Moringa drumsticks, peeled (optional)
10. Handful green beans, chopped
11. 1-2 Tbsp fish sauce (patis)
12. Salt
13. Cooking oil
14. Top with Garnish: (optional)
15. Boiled egg, halved or quartered
16. Fried chopped garlic
17. Chopped green onions

Steps to make to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

1. Saute the garlic and onions in oil.
2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
   
   Bring to a boil, taste and adjust seasoning as desired.
6. Turn off heat and serve immediately. Garnish with toppings.
   
   Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food How to Make Speedy Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!