Recipe of Homemade Smokey jollof rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Smokey jollof rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

It's a well known Nigerian delicacy and very easy to cook

Simple Way to Prepare Quick Smokey jollof rice is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smokey jollof rice is something that I've loved my entire life.

Many things affect the quality of taste from Smokey jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Smokey jollof rice using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Smokey jollof rice:

1. 4 cups rice
2. 4 medium size onions
3. cubes Seasoning
4. 2 tspn salt
5. 2 tblspn curry
6. 2 tspn thyme
7. 5 medium size tomatoes
8. 5 medium size pepper
9. 70 g tin tomato paste
10. 50 g chicken (drumsticks)
11. Vegetable oil
12. Butter
13. Sweet corn (optional)

Steps to make to make Smokey jollof rice

1. Slice the onions and set it aside
2. Blend together tomatoes and red pepper
3. Boil the chicken with seasoning cubes, sliced onions, salt, curry and some thyme for about 15 minutes
4. Place another pot on medium heat and put the vegetable oil. Pour the blended pepper, chicken roux, pinch of salt, curry, thyme and tomato paste
5. Stir fry for about 5 minutes then add enough water to boil the rice and cover for 10 minutes
6. Wash the rice thoroughly and pour into the pot. Allow it for about 20 minutes then check if it's cooked and the water dried off
7. Add the sliced onions, sweet corn, butter and cover for 3 minutes. Mix with a wooden spatula then remove from fire
8. Pour some vegetable oil into a frying pan and fry it
9. Serve your jollof rice with your chicken

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too much heavy cooking at the practice.

So that is going to wrap this up for this special food How to Prepare Perfect Smokey jollof rice. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!