Recipe of Favorite Jamaican Chicken Stew

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Jamaican Chicken Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easiest Way to Prepare Award-winning Jamaican Chicken Stew is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Jamaican Chicken Stew is something which I've loved my entire life.

Many things affect the quality of taste from Jamaican Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Chicken Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Chicken Stew estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Jamaican Chicken Stew using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Jamaican Chicken Stew:

1. 2 tsp All Purpose Seasoning
2. 2 tbsp Chicken Seasoning
3. 1/2 tbsp Black Ground Pepper
4. 1/2 tsp Salt
5. 8 Chicken Drumsticks (skinned)
6. 8 Chicken Thighs (skinned)
7. 1 Lemon
8. 1 Green Pepper (finely chopped)
9. 500 ml vegetable oil
10. 2 Scotch Bonnet Chillies (chopped with seeds left in)
11. 4 Spring Onions (finely chopped)
12. 2 Onions (finely chopped)
13. 1 Sweet Red Pepper (finely chopped)
14. 2 clove Garlic (chopped)
15. 2 tbsp Butter

Steps to make to make Jamaican Chicken Stew

1. Cut Lemon in half and squeeze over chicken and rub in to smooth chicken....... then add all purpose seasononing, chicken seasoning, pepper and salt and massage into chicken and leave this over night in refridgerator if possible, if not as long as you can
2. Heat oil in deep pan, then turn heat down and fry chicken 6 mins then turn each piece over and do the same (6 mins again)
3. when chicken is cooked, remove chicken and MOST of the oil, leaving a little bit at the bottom of the pan...
4. Re-introduce chicken to the pan and add all veg that had been cut up... peppers, onions, spring onions, scotch bonnets, garlic
5. add about a pint of water (580ml) and a dollop of butter and give a good stir. bring to the boil then reduce heat to simmer and leave for around 45 mins
6. Serve with rice!

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Simple Way to Make Homemade Jamaican Chicken Stew. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!