Recipe of Favorite Chicken Tandoori

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken Tandoori. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Super Quick Homemade Chicken Tandoori is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Tandoori is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Tandoori:

1. 6 pieces chicken drumsticks
2. 1st Marination
3. 3/4 tsp Red chilli powder
4. 1/4 tsp turmeric powder
5. 1/2 tsp Salt
6. 1/2 tsp lemon juice
7. 1/2 tbsp ginger garlic paste
8. 2nd Marination
9. 1 cup thick curd (filter the water out if any)
10. 3/4 tsp red chilli powder
11. 1/2 tsp cumin powder
12. 1/4 tsp garam masala
13. 1/2 tsp coriander powder
14. 1/4 tsp pepper powder
15. 1/2 tsp lemon juice
16. 1/2 tbsp ginger garlic paste
17. 10 curry leaves finely chopped
18. Salt as required
19. 1 tsp oil

Instructions to make to make Chicken Tandoori

1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Chicken Tandoori. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!