How to Make Speedy Mozzarella cheese with tomato Caprese salad and roasted chicken

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Caprese salad is a traditional Italian appetizer and served best with bread toast and rosemary and thyme roast chicken.The long marinating soaks all the flavours of herbs and sauce and gives the chicken a tangy flavour.

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Many things affect the quality of taste from Mozzarella cheese with tomato Caprese salad and roasted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mozzarella cheese with tomato Caprese salad and roasted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Mozzarella cheese with tomato Caprese salad and roasted chicken using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mozzarella cheese with tomato Caprese salad and roasted chicken:

1. 200 gms cherry tomatoes
2. 100 gms baby mozzarella balls
3. 1/2 tsp garlic powder
4. 1 tbsp white vinegar
5. 2 tbsp olive oil
6. 1/4 th tsp dried mixed herbs
7. 1/4 tsp thyme or rosemary
8. To taste salt
9. 1/2 tsp black pepper
10. For Rosemary Thyme grilled chicken:
11. 400 gms chicken drumsticks
12. 1 tbsp fresh thyme chopped finely
13. 1 tbsp fresh rosemary chopped finely
14. 1/2 tsp black pepper
15. 1 tbsp vinegar
16. 2 tbsp olive oil
17. 3-4 cloves garlic minced finely
18. 1 tbsp lemon juice
19. 1 tbsp barbecue sauce
20. To taste salt
21. 1 tsp brown sugar

Instructions to make to make Mozzarella cheese with tomato Caprese salad and roasted chicken

1. Heat 1 tbsp oil and lightly toss the cherry tomatoes. Place cherry tomatoes and mozzarella balls in a bowl.Drizzle olive oil and vinegar.Toss lightly.Sprinkle dried mixed herbs,garlic powder, rosemary, salt and black pepper and serve immediately with rosemary thyme grilled chicken.
2. For rosemary thyme roasted chicken: Marinate chicken with lemon juice,olive oil,vinegar,herbs,barbecue sauce,salt and sugar to taste,and black pepper for at least 1 hour or overnight.Preheat oven to 375°F. Line a baking sheet with aluminium foil and arrange marinated herbed chicken on it.Reduce heat and roast chicken for 30 minutes approximately turning it over inbetween till chicken is done but not overcooked.Sprinkle lemon juice and serve with mozzarella tomato caprese salad.

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