Easiest Way to Prepare Perfect Chicken Noodle Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Chicken Noodle Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to Make Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Noodle Soup estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Noodle Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Noodle Soup:

1. 1 unit bone-in chicken breast
2. 1 unit chicken leg (thigh and drumstick)
3. 1 tbsp olive oil
4. 2 unit medium carrots, diced
5. 2 unit medium celery stalks, diced
6. 1/2 unit medium yellow onion, diced
7. 1 tsp salt
8. 1/4 tsp ground black pepper
9. 1/4 tsp dried thyme
10. 6 cup low-sodium chicken broth
11. 1 unit bay leaf
12. 1 unit ramen noodles, without flavor packet
13. 2 tbsp fresh italian parsley, coarsley chopped

Steps to make to make Chicken Noodle Soup

1. Pat the chicken dry with paper towels and season generously all over with salt and peper; set aside
2. Heat the oil in a large skillet saucepan over medium-high heat until shimmering. Add the chicken and cook, turning occasionally, until it's browned all over, about 6-8 minutes. Transfer to a a large plate and set aside.
3. Reduce the heat to medium. Add carrots, celery, onion, salt, pepper, and thyme to the saucepan and stir to combine. Cook, stirring occasionally and scraping up any browned bits from the bottom of the pan, until the vegetables have softened and are just starting to brown, about 5 minutes.
4. Add the broth and stir to combine. Add the bay leaf and return the chicken pieces to the saucepan. Increase the heat to medium high and bring to a boil. Reduce the heat to medium-low and simmer until the chicken is cooked through, about 20 minutes. Turn off the heat.
5. Transfer the chicken to a cutting board. Using to forks, remove the meat from the bone, discarding the skin, cartilage, and fat. Shred the meat into bite-sized pieces and add it back to the saucepan.
6. Break the noodle block into large pieces, add them to the saucepan, and stir to combine. Let sit, stirring occasionally, until the noodles are cooked through, about 5 minutes. Add the parsley and stir to combine. Taste and season with salt and pepper as needed.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Noodle Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!