Steps to Prepare Perfect Nigeria fried rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Nigeria fried rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Recipe of Ultimate Nigeria fried rice is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Nigeria fried rice is something that I have loved my entire life. They're fine and they look wonderful.

Fried rice is one meal my sibling loves. It's said to be the companion of Jollof lol at every party or event .Well for me fried rice is just the perfect meal anyday anytime.

Many things affect the quality of taste from Nigeria fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigeria fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigeria fried rice is 5serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nigeria fried rice estimated approx 30mim.

To begin with this recipe, we have to first prepare a few components. You can have Nigeria fried rice using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Nigeria fried rice:

1. 400 g long grainrice
2. 600 ml turkey
3. 3 large carrot
4. 1 handful peas and runner beans
5. 2 large green pepper
6. 2 onion bulb
7. 3 tabspoonful curry powder
8. 1 teaspoon ginger powder
9. 3 glove of garlic
10. 2/3 spoonful black pepper
11. 3 cooking spoonful vegetable oil
12. 3 stock cube (know chicken)
13. to taste salt
14. 500 g Chicken/Turkey thighs or drumsticks(cooking the chicken)
15. 1 teaspoon thyme
16. 1 teaspoon curry
17. 1 medium onion
18. 1 glove garlic
19. 1 small yellow pepper
20. 1/2 ginger powder
21. 2 stock cube (knowr)

Steps to make to make Nigeria fried rice

1. Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done.     The liquid left after cooking the chicken,is your stock. Pour the  stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside.   Liver can also be fried, before cutting into cu
2. Wash all the vegetables.         Dice the onion & set aside ;  Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside.
3. This method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.. Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done.   You can add some water if the stock won't be enough to cook the Rice.
4. As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done.   TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either.   You can Pour out the cooked rice into a wider pot and set aside.
5. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste..  stir fry for 1 min
6. The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.     7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat.
7. Repeat this process for the remaining rice and veggie mix. Now your Nigerian Fried Rice is Ready to be serve

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to do too much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Speedy Nigeria fried rice. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!