Steps to Make Ultimate Teriyaki Chicken Drum Sticks

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Teriyaki Chicken Drum Sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Any-night-of-the-week Teriyaki Chicken Drum Sticks is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Chicken Drum Sticks is something which I've loved my entire life. They are fine and they look fantastic.

It's very easy and you only need simple ingredients, but it's actually really delicious. Honestly, I usually don't calculate the ingredient amounts since I can guess roughly more and less. Regardless of the quantities, it doesn't matter that much, it always tastes good! Grab a drumstick and take a big bite! (Don't bite your finger!) *note* You may like to put a little bit of mustard on the chicken when you eat it!

Many things affect the quality of taste from Teriyaki Chicken Drum Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Drum Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Drum Sticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Chicken Drum Sticks estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Teriyaki Chicken Drum Sticks:

1. 4-6 Boiled eggs
2. 1 kg small chicken drumsticks
3. 2 Tbsp sake
4. 4-5 cups water
5. 7 Tbsp Sugar
6. 1/3 cup soy sauce
7. 4 Tbsp mirin
8. 3 Tbsp rice vinegar or white vinegar, only if you want
9. 1 inch piece ginger root, sliced

Steps to make to make Teriyaki Chicken Drum Sticks

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!

Additionally you will find as your own experience and confidence grows you will find your self increasingly more often improvising while you move and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to attain this goal. In other words you will start in time to create meals of your very own. And that's something which you may not fundamentally learn when it has to do with basic cooking skills for newbies however, you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Teriyaki Chicken Drum Sticks. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!