Recipe of Homemade Deviled Chicken (Sri Lankan)

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Deviled Chicken (Sri Lankan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a side that was common in our household when I was growing up. I loved deviled chicken whenever my Mom made it for us. We used to eat it with white rice or with fried rice.The fries/wedges adds an extra touch. After all who can resist big pieces of crispy fries soaked in spicy curry?!

How to Make Speedy Deviled Chicken (Sri Lankan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Deviled Chicken (Sri Lankan) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Deviled Chicken (Sri Lankan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled Chicken (Sri Lankan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deviled Chicken (Sri Lankan) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deviled Chicken (Sri Lankan) estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Deviled Chicken (Sri Lankan) using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Deviled Chicken (Sri Lankan):

1. 12 chicken drumsticks Pieces of skinless
2. Water (enough for boiling chicken)
3. 2 Tablespoons Vinegar
4. 1 Teaspoon Salt
5. 4 Teaspoons Chilli Flakes
6. 2 Tablespoons Oil
7. 1 Garlic Bulb (paste/chopped into small pieces)
8. 1 Inch Ginger (paste/chopped into small pieces)
9. 1 Onion (cut into six pieces)
10. 1 Tomato (optional, cut into wedges)
11. 3 Tablespoons Soy Sauce
12. 1/2 Bell Pepper (1x1 inch pieces)
13. 2.5 Tablespoons Tomato Sauce (ketchup)
14. French Fries

Instructions to make to make Deviled Chicken (Sri Lankan)

1. Put the 12 pieces of skinless chicken drumsticks into a medium/large pot and add water (3/4 ways or just enough for boiling, into the pot).
2. Add the vinegar and salt (to taste).
3. Add the chili flakes, cover the pot and let the chicken boil.
4. Once the chicken has boiled/when there's little bit of liquid left, turn off this stove and drain the liquid into another pot/container and keep aside. Do not throw the liquid!
5. Add the oil into the pot with the chicken pieces and leave the chicken to fry/brown on the stove. Do not turn the chicken pieces over or stir till a nice brown color has been achieved on each side. Once the color is achieved turn the piece over and let it fry on the other side.
6. Add the garlic and ginger and let it fry with the chicken pieces.
7. Now add the onion pieces and let it fry. Add the tomato pieces if using tomato as well).
8. Add the soy sauce and stir.
9. Add the bell pepper and stir.
10. Add the liquid from the boiled chicken and stir. Let the liquid reduce to only cover the bottom.
11. Add the tomato sauce and stir.
12. Now add the french fries/fried potato wedges and give it a quick stir.
13. Note: The bell peppers are added at the end so cooking time is less and will maintain crunch. The fries should not be stirred too much as it may get soggy.

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