Recipe of Award-winning Thai Chicken Drumsticks

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Thai Chicken Drumsticks. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Way to Prepare Quick Thai Chicken Drumsticks is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Chicken Drumsticks is something that I have loved my entire life.

Marinating the drumsticks for at least a few hours and you can have yourselves a tasty, tender, and juicy Thai style chicken meal in no time.

Many things affect the quality of taste from Thai Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Drumsticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Thai Chicken Drumsticks:

1. Ingredients for chicken:
2. 6-8 chicken drumsticks
3. 2-3 Tablespoon minced garlic
4. 3 Tablespoon fish sauce
5. 2 Tablespoon rice wine
6. 1 teaspoon sesame oil
7. 1 teaspoon black pepper or to taste
8. 1/2 teaspoon Sriracha hot sauce (optional)
9. 1/4 cup brown sugar
10. Juice of one lime
11. Other ingredients:
12. 2 Tablespoon cilantro, chopped
13. Extra Thai sweet chili sauce

Steps to make to make Thai Chicken Drumsticks

1. Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight.
2. Remove the chicken from refrigerator 30 minutes prior to air frying.
3. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
4. Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C).
5. Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Thai Chicken Drumsticks. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!