How to Prepare Super Quick Homemade Fried Chicken Thighs & Drumsticks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Fried Chicken Thighs & Drumsticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Way to Prepare Super Quick Homemade Fried Chicken Thighs & Drumsticks is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Fried Chicken Thighs & Drumsticks is something which I've loved my whole life.

Many things affect the quality of taste from Fried Chicken Thighs & Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Thighs & Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Thighs & Drumsticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Thighs & Drumsticks estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Chicken Thighs & Drumsticks using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fried Chicken Thighs & Drumsticks:

1. 3 lb chicken thighs and drumsticks
2. 1 1/2 cup Buttermilk
3. 1 cup Flour
4. 1 tsp Paprika
5. 1 tsp Onion powder
6. 1 tsp Celery salt
7. 1/2 tsp Pepper

Steps to make to make Fried Chicken Thighs & Drumsticks

1. Season Chicken with salt and combine with Buttermilk in a bowl; refriferate at least 3 HOURS.
2. MIX Dry ingredients together in a bowl.
3. Drain chicken and pat dry. Coat in flour mixture.
4. Pour vegetable oil into a 12-inch cast-iron skillet to a depth of 1/4 inch. Warm over medium until a piece of chicken sizzles when lowered into oil.
5. Fry chicken in batches (don't crowd pan) until done, 20 to30 minutes per batch, turning occasionally and covering skillet for first 15 minutes.
6. Drain on paper towels.
7. Serve hot, or let cool and then cover and refrigerate to serve cold.

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So that is going to wrap it up for this special food How to Make Ultimate Fried Chicken Thighs & Drumsticks. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!