Easiest Way to Prepare Perfect Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)
Throw in any veggies!
#cabbage #ricecooker

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):

1. Chicken Prep
2. 8 chicken drumsticks (600 - 700g)
3. 1 tbsp mirin
4. 1 tbsp Chinese cooking wine
5. 1 tbsp minced ginger
6. 1 tbsp minced garlic
7. Vegetables
8. Daikon
9. Cabbage
10. 3 dried shiitake mushrooms (rehydrated)
11. 3 tbsps mirin
12. 3 tbsp Chinese cooking wine
13. 2 tbsp soy sauce
14. 1/2 cup mushroom dashi
15. Hard boiled Eggs

Steps to make to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

1. Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
2. Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.

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