Steps to Prepare Speedy Philly cheesesteak stuffed bell peppers

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Philly cheesesteak stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Easiest Way to Make Quick Philly cheesesteak stuffed bell peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Philly cheesesteak stuffed bell peppers is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Philly cheesesteak stuffed bell peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheesesteak stuffed bell peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly cheesesteak stuffed bell peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Philly cheesesteak stuffed bell peppers:

1. 1 steak of choice
2. 8 slice Provolone cheese
3. 2 large green bell peppers
4. 1 medium sweet onion
5. 6 oz baby bella mushrooms
6. 2 tbsp butter
7. 2 tbsp olive oil
8. 1 tbsp minced garlic
9. 1 salt and pepper to taste

Instructions to make to make Philly cheesesteak stuffed bell peppers

1. slice peppers in half lengthwise remove ribs and seeds
2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
3. preheat oven to 400*
4. line the inside of each pepper with a slice of provolone cheese
5. fill each pepper with meat mixture and tell they are nearly overflowing
6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Favorite Philly cheesesteak stuffed bell peppers. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!