Recipe of Speedy John’s Vegetable Beef Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade John’s Vegetable Beef Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Recipe of Perfect John’s Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. John’s Vegetable Beef Soup is something which I have loved my entire life. They're nice and they look fantastic.

When that first cool front comes in and want some quick warm Veggie Soup!!!

Many things affect the quality of taste from John’s Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare John’s Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make John’s Vegetable Beef Soup is 8 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook John’s Vegetable Beef Soup estimated approx 1 to 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have John’s Vegetable Beef Soup using 23 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make John’s Vegetable Beef Soup:

1. 1 lb hamburger meat or stewed meat
2. 3-4 medium potatoes diced
3. 1 soup bone
4. 4-5 carrots diced
5. 2-3 stalks celery diced
6. 1 diced sweet onion
7. 1 large head diced garlic
8. 1 diced jalapeño
9. 1 (14.5 oz) can stewed tomatoes
10. 1 (15 oz) can corn
11. 1 (32 oz) beef broth
12. 4 cups water
13. 1/2 tsp salt
14. 1/2 tsp pepper
15. 1/2 tsp cumin
16. 1/2 tsp coriander
17. 1/2 tsp all spice
18. 1-3 tbsp worcestershire sauce
19. 1-3 tbsp soy sauce
20. 1 cup v-8 juice
21. 2 bay leaves
22. olive oil
23. Optional 1/4 to 1/2 fresh cabbage

Instructions to make to make John’s Vegetable Beef Soup

1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking in the approach.

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