Recipe of Homemade Bartow cheesesteak rollups

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Bartow cheesesteak rollups. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

From my leftover chronicles and Only because I didn’t make them in philly. We had a left over steak and the rest is history. I’m going to write this the way I did it tonight but know that you can do this any way you want. Use chicken if you want or change the cheeses. We had ours with my 15 minute potato wedges. The recipe is in my recipes.

Recipe of Perfect Bartow cheesesteak rollups is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Bartow cheesesteak rollups is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bartow cheesesteak rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bartow cheesesteak rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bartow cheesesteak rollups is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bartow cheesesteak rollups estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bartow cheesesteak rollups:

1. 13 oz steak, sliced thinly, use whatever you have
2. Salt pepper and whatever else you like
3. 2 flour tortillas, warmed
4. Shredded smoked gruyere
5. Crumbled queso fresco
6. Sour cream
7. Cooking spray

Instructions to make to make Bartow cheesesteak rollups

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Bartow cheesesteak rollups. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!