Easiest Way to Make Any-night-of-the-week Philly cheese steak stuffed shells

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Philly cheese steak stuffed shells. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easiest Way to Make Perfect Philly cheese steak stuffed shells is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Philly cheese steak stuffed shells is something that I have loved my entire life.

Many things affect the quality of taste from Philly cheese steak stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheese steak stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly cheese steak stuffed shells is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly cheese steak stuffed shells estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Philly cheese steak stuffed shells using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Philly cheese steak stuffed shells:

1. 24 jumbo shells
2. 1 pound ground beef
3. 2 tablespoons butter
4. 1 small diced yellow onion
5. 1 small green pepper diced
6. 2 tbsp ketchup
7. 1 tbsp Worcester sauce
8. 1/2 tsp salt
9. 1/2 tsp pepper
10. 8 oz cheddar cheese (cubed)
11. 1 tbsp cornstarch
12. 1 cup milk
13. 1 cup beef broth

Instructions to make to make Philly cheese steak stuffed shells

1. Cook the jumbo shells until soft
2. Cook the ground beef
3. Remove beef from pan, add butter to pan and add diced onion and diced pepper. Let brown
4. Add meat back to pan with pepper and onion.
5. Add ketchup, Worcester sauce, salt, and pepper and stir
6. Take it off heat and portion into pasta shells. Place shells in a baking pan (9x12 size average)
7. Top each shell with cubes of cheese (use half the cheese for this)
8. In same pan, add broth, milk and cornstarch. Whisk before turning the heat back on.
9. Add the rest of the cheese a little at a time and whisk for 3-5 minutes or until thickened
10. Cover the shells in half the cheese sauce.
11. Bake in oven at 350 for 10 minutes to melt cheese
12. Top with remaining cheese sauce and serve.,

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Philly cheese steak stuffed shells. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!